Certificate Program in Professional Cookery - IAMT
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    iamt hotel management courses
    Short Term Course
    Certificate Program in Professional Cookery

    This course is designed to provide students with an absolute grounding on what it takes to be a chef in restaurants, café, or relevant hospitality and F&B establishments. Students will be furnished with the knowledge and practical competency in cooking skills, serving up a variety of dishes and cuisines that are up to Industrial and Professional norms.

    Our Certificate Program in Professional Cookery will teach our students to give a food feast to all their guests every time. We give the training to prepare dishes from all leading cuisines. Our course will help students gain a skill that can be used beyond traditional kitchens. Not just that we also make them understand the importance of time management while preparing dishes as professional chefs.

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