Diploma Program
Diploma in Hotel Management and Catering Science
The hospitality and tourism industry offers diverse career opportunities across hotels, restaurants, resorts, cruise lines, airlines, catering companies, and event management. For students looking for a practical course after 10 pass, hotel management can provide an early pathway into a professionally rewarding and internationally connected industry.
IAMT Global offers a job-oriented Diploma in Hotel Management and Catering Science designed to develop practical skills alongside essential hospitality knowledge. With branches in Trivandrum, Kochi, and Bangalore, the institute focuses on preparing students for entry-level roles through classroom learning, practical workshops, industrial visits, and hotel internships.
Course Highlights
The one-year Diploma in Hotel Management covers key operational areas of the hospitality industry, helping students understand how different hotel departments function.
Career Opportunities
A Diploma in Hotel Management in Kerala can prepare students for career opportunities in India and international hospitality markets. Depending on their skills and experience, graduates can explore roles in hotels, resorts, restaurants, catering companies, cruise lines, and aviation hospitality.
IAMT Global provides practical exposure through internships and industry-oriented training, helping students understand workplace expectations before entering full-time employment. Career opportunities may be available in destinations such as Dubai, Maldives, Qatar, Saudi Arabia, Thailand, and Malaysia.
Graduates can also build experience and progress into supervisory and managerial positions as they develop their professional skills. The qualification can further support entrepreneurial paths in areas such as restaurants, catering, hospitality services, and event management.
Practical Training and Internship
The Hotel Management Diploma Course in Kerala follows a practical learning approach. Students receive six months of classroom training followed by a six-month paid internship. Industrial visits, practical sessions, and exposure to hotel operations help connect classroom concepts with real workplace practices.
Course Duration
- 1 Year
- 6 Months Classroom Training
- 6 Months Paid Internship
If you are looking for a career-focused hospitality program or a course after 10 pass, the Diploma in Hotel Management and Catering Science at IAMT Global provides structured training in essential hotel operations and practical industry exposure.
Course Modules
What You Will Learn
Food Production
Master professional culinary techniques, kitchen management, food preparation, basic baking skills, and creative food presentation.
Front Office Management
Receive practical training in guest relations, reservation management, front office operations, customer service, and professional hospitality etiquette.
Food & Beverage Services
Develop skills in restaurant service, banquet operations, table setup, beverage handling, and professional service standards.
Housekeeping Management
Learn about room upkeep, hotel cleanliness standards, housekeeping procedures, and professional hospitality presentation skills.
Communication Skills
Enhance your spoken English, communication abilities, interview skills, personality development, and customer service interactions.
Ready to Begin Your Career?
Join IAMT Global's Diploma in Hotel Management and Catering Science program and take the first step toward a confident, globally competitive career.